Kesariya Badam Doodh (Saffron Infused Almond Milk)

Cooler days call for the solace of warm drinks. This aromatic and healthy saffron infused milk can be enjoyed as a midday sip a or a cozy nightcap. Either way, this comforting Kesariya Badam Doodh is a sure to soothe your soul. This dairy-free recipe calls for almond milk, but feel free to substitute it with any milk of your choice.

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Recipe

Kesariya Badam Doodh

(Serves 2)

Ingredients

4 cups almond milk (homemade or store bought) 
1/2 tsp saffron strands
1/4 tsp turmeric powder (optional)
Pinch of black pepper powder
2 tbsp almonds, coarsely powdered 
1/2 tsp ground green cardamom
Sugar or powdered jaggery to taste
1 tbsp chopped almonds/pistachios to garnish 

Method

In a heavy-based saucepan, bring the almond milk to a gentle boil over low heat.

Add the saffron, turmeric powder and black pepper. Simmer for 8-10 minutes, stirring frequently until the milk reduces a little.

Stir in the ground almonds, ground cardamom and add sugar to taste (if using jaggery, add it just before serving). Simmer for a few more minutes.

Remove from heat and pour the milk into two cups. Garnish with the chopped nuts and enjoy warm.