Nutella Sago Pudding (Gluten-free)

If you are a Nutella lover, you must try this creamy and delicious pudding. Adjust the quantity of Nutella based on how sweet you like your desserts. Happy World Nutella Day! 😊

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Recipe

Nutella Sago Pudding

(Makes 4 servings)

Ingredients

1/2 cup small sago/tapioca pearls 
2 cups water, for soaking
3 cups milk or coconut milk (full fat works best)
1 tsp pure vanilla extract 
1 tbsp cashew bits 
1 tbsp almonds flakes 
1/4 cup Nutella (adjust the quantity according to taste)
Nuts, chocolate shavings or more Nutella to garnish 

Method

Rinse and soak the sago pearls in two cups of water for half an hour. Drain and set aside. 

In a deep, heavy-based pan, bring the milk to a boil over medium heat. Once the milk boils, lower the heat and add the drained sago, vanilla extract, cashews, almonds and stir for a few minutes. If using coconut milk, bring the milk to a simmer (do not boil) before adding the sago.

Cook the mixture over medium-low heat (scraping down the sides of the pan and stirring often) until the sago pearls are cooked through and the pudding thickens.

Turn off the heat, let the pudding cool for 5 minutes and add the Nutella. Stir until well combined.

Garnish with the chopped nuts, chocolate shavings and/or an additional teaspoon of Nutella and enjoy the sago pudding warm or chilled.