Spicy Mango Slushie

Juicy, ripe mangoes blended with a tangy homemade chilli salt, honey and lots of ice. A little vodka or rum wouldn't hurt either. This easy recipe will be on repeat during the summer. For me, it is one of the best ways to enjoy the seasonal bounty of Alphonso mangoes… spicy, sour, sweet and simply irresistible! The chilli salt is perfect for sprinkling on any fruit.

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Recipes

Spicy Mango Slushie

(Serves 1)

Ingredients

2 ripe mangoes, peeled, pitted and chopped
2 tbsp honey/powdered jaggery or any sweetener of your choice
1 1/4 tsp chilli salt (add more if you like)
1/4 tsp citric acid crystals or 1 tablespoon fresh lime juice
15-20 ice cubes

Method

Blend all the ingredients in a high-powered blender until smooth. Spoon the slushie into a glass and serve immediately.

Chilli Salt

Ingredients

1 tbsp crushed red chilli flakes
1 tsp Kashmiri red chilli powder
3/4 tsp salt
1 1/2 tbsp brown sugar
3/4 tsp citric acid crystals

Method

Blend all the ingredients together in a spice blender until finely powdered. Store the chilli salt in an airtight container.