Mexican Hot Chocolate

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Who wouldn’t want to cozy up with a mug of Mexican almond hot chocolate on a cool December evening?

Recipe

Mexican Hot Chocolate

Whisk together: 1 cup of almond milk (or any milk of your choice), 1 tbsp of unsweetened cocoa powder, jaggery (or any sweetener of your choice) to taste, a drop of almond extract, a dash of cinnamon, a grating of nutmeg, a pinch of cayenne and a piece of your favorite bitter chocolate, in a saucepan over medium heat.

Simmer for a couple of minutes and enjoy! 

DrinksReethika SinghComment